St. Francisville to Franklinton
Now that we’re East of the Mississippi, everything looks, sounds, tastes and smells of The South, with all of the cliches intact.
Our day off in St. Francisville had been a necessity, and went by way too fast. Yesterday morning was spent in a futile search for brunch. We walked all over the small, Disneyesque town by the banks of the Big River, admiring the perfectly restored antebellum buildings, the old cemetery, and the towering trees. We found three restaurants in town which obviously catered to tourists, but all of them were mysteriously closed on Sundays, so we ended up at Sonic Burgers on the highway outside of town, where Mars raved about the lime squishee. The afternoon was devoted to laundry and f.t.p.’ing. By the pool a young Southern belle was sunning next to a baby alligator in a cooler. Her fratboy hubby and his loud pals came by later with another tiny gator. Apparently they had found them next to their roadkill mom and planned to raise them for a few months before releasing them into a bayou, but the way they were handling the poor reptiles, I’d be surprised if they survived the day.
Gloria, who drove us to the ferry two days ago, had told us that St. Francisville was in the hilliest part of Louisiana, to which we laughed since we hadn’t seen a hill in days. But nearly a hundred miles of riding up and down and up and down have convinced me that she was well-informed. Thankfully, Louisiana’s Hill Country is much tamer than its Texan cousin; I didn’t have to use my granny gear once all day, perhaps because the tailwind we were blessed with fairly blew us up all the hills.
Today’s first stop was at Oakley Plantation, where John James Audubon and his young male assistant (the guide informed us that they shared a bedroom, and we only saw one bed in it) spent a few months, making prints and tutoring the owner’s daughter. The house, its “dependencies” (like the kitchen and the slave quarters) and the grounds were in exquisite shape. On the tour with us was a group of demonstrative French people who were very impressed with our feat; they made a big point of poking at my quads and glutes and told me of their plan to rent a motor home in Phoenix after touring the South.
From here the road wound through verdant canopied roads, past columned plantation homes and tarpaper shacks. The air was heavy and moist, carrying the sounds of birds, crickets and frogs. The overall impression of Southerness was almost overwhelming. In Norwood we stopped for lunch. Fred ordered what is likely to be his last chicken fried steak for a while: it looked like pounded, breaded placenta. A gregarious blond guy at the table next to us expressed curiosity over our route and told us how to pronounce the names of the towns we were to pass through on the way to Franklinton.
By the time we reached Chipola (accent on the second syllable, provoking us to dub it “Shithola”), all evidence of Southern opulence had disappeared. Most houses were trailers, with multiple autos on blocks in their front yards and lots of mean barking dogs (“forty acres and a mule territory,” my brother noted). But the scenery was still gorgeous and the road a dream. At mile seventy-five came Tangipahoa (which we’d forgotten how to pronounce by the time we reached it), more a ruin than a town. Lots of nasty dogs and sullen-looking little black kids. The last twenty miles were especially hilly, just when we were ready for the cycling day to be over, but the gorgeous quality of the light and the perfect rolling pastures more than made up for the pain.
Franklinton isn’t much to get excited about, but it is probably the biggest town we’ve been in since DeRidder. Coming into town, our welcoming committee consisted of an asshole in a blue Cadillac Sedan de Ville with Louisiana plates WXJ I45, who thought it clever to lay into his horn for the several minutes he drove behind us. We’re now lounging around our fleabag motel, wondering whether we should take a mini-break in New Orleans tomorrow…



